Thursday 29 September 2022

Belgium & online


Food Connections is an annual large-scale event bringing together its network of industrial and scientific excellence in Wallonia, Belgium and Europe.
Food Connections is composed in three parts:

The in-person event will take place in Eghezée on September 29th from 13:00 to 18:00 CET (event accessible for French speaking participants)

The digital and international conference will take place on September 30th from 10:00 – 11:00am CET, with the honored international well-known Prof. Patrice Cani, the occasion for you to learn about the microbiote (event accessible for English speaking participants).

Interested by the Belgian market? From September 30th till 4th October you will be able to fix virtual B2B meetings with Food Connections professional participants.


30 September 2022 Registration and profile submission
30 September 2022 Online selection of bilateral meetings
30 September 2022 Bilateral meetings


Contact person in Switzerland  This email address is being protected from spambots. You need JavaScript enabled to view it. +41 58 834 16 49
Participant list Search Online
Website Food Connection 2022
Event language English
Participant fee

In-Person event: Free for member I 100 euros for agri-food non-member I 200 euros for other services companies

Virtual conference and B2B: free, subscription is mandatory


How it works

  1. Register and submit your cooperation profile online (be aware of the deadline)
  2. Profiles are published in a constantly updated online catalogue
  3. Select interesting profiles and request meetings
  4. Individual meeting times will be sent